Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of ... can usually find in the frozen-food section of supermarkets.

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among ... from old to new”, and this explains why jiaozi are popular at China’s Lunar New Year.