3. Spread onion slices on plate. Place boiled fish on top, pour (2) and top with white radish sprouts. For Chinese Style 1. Cut a piece of ginger (half the size of thumb) into fine strips.

Fried fish with corn sauce is a common dish in Cantonese ... of water and about one teaspoon of salt. Bring to the boil and cook until the corn is tender. Remove about half of the kernels and ...