To prepare the coating, mix Kashmiri red chilli powder, salt, ginger garlic paste ... Pour ice cubes/cold water over it to prevent over-cooking. 8. Now carefully roll the paneer with noodles. 9. Take ...

shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it finely into a bowl. Alternatively, you can also crumble it.

Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce well, then take the pan off the heat ...

not dissimilar to a dinner roll, and commonly found in India. To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat. Fry until most of the excess liquid has ...