About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Now, add black pepper, red sauce, soy sauce, chilli sauce, vinger and salt to taste. 9. Mix all the Ingredients and again make a slurry with 1 tbsp cornflour and water. add this slurry into the kadhai ...

Chetna Makan’s new book ... the paneer and heat over medium heat. Add the onion and green chillies and fry for about 5 minutes, until the onion is light golden. Add the soy sauce, chilli ...

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...

then here is a great recipe for you. It is quite easy to get confused between Paneer Manchurian gravy and Chilli Paneer, however, the main difference between the gravies is the use of tomato ...

This recipe has brought me so much happiness during ... ingredients with ½ tsp salt in a large bowl. Toss through the paneer ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala ...

This variation on a favourite vrat special is delicious, with a few small tweaks, whether you’re fasting or not This recipe from Chef Bishal Kumar of Banquet18, Bengaluru, is perfect as an appetiser ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

From Michelin-star restaurants to tasting menus worth trying, these are the best Diwali celebratory menus in London.

Suggested reading from critics and editors at The New York Times. Ruins are a theme in this week’s recommended books, from the collapse of the Victoria’s Secret lingerie empire to the lives ...