About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Now, add black pepper, red sauce, soy sauce, chilli sauce, vinger and salt to taste. 9. Mix all the Ingredients and again make a slurry with 1 tbsp cornflour and water. add this slurry into the kadhai ...

This yummy recipe is not only simple ... Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce ...

Below, Makan shares four paneer recipes for you to try at home ... Add the cooked paneer to the onions and coconut with the turmeric, chilli powder and salt. Mix well and cook over a medium ...

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...