Dip the cheese pieces in the batter ... Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce ...

Paneer is a fresh cheese, used in vegetarian Indian cooking ... Add the cumin, ground coriander, turmeric, fenugreek, chilli and salt. Cook, stirring, for 1 minute to infuse all the spices.

Best enjoyed with Indian breads. Cut cottage cheese or paneer in thin slices. Marinate these with turmeric and chilli powder. Shallow fry. 2. Heat oil in a pan. Add Kashmiri red chillies, coriander ...

In the grinder add garlic, green olives, chilli flakes, cumin, black pepper, few sprigs of basil leaves and salt. Grind it all together. 2. Add olive oil, red wine vinegar, and lemon juice, then mix ...

The Bao Fest offers a variety of flavours for vegetarians, non-vegetarians and vegans.  Check out items like Spicy Sriracha ...