By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, a yummy, big-batch dish that will tide you over ...

meaning this counts as our serving of vegetables for the day, right? Get Recipe As you can imagine, the blog Chili Pepper ...

No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as […] ...

It’s great for any family gathering or as dinner with leftovers. These chile rellenos are my favorite recipe to make when ...

3. Add the cooked turkey, and return the liquid to a boil. Lower the heat and cook, stirring often, for 5 minutes, or until ...

In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...

Many recipes, in fact, are so easy that it’s the perfect ... It’s on the spicy side, but you always can add less chili powder ...

Author Victor Valle has researched the chili pepper and the culinary traditions stretching back thousands of years in Mexico. The chili is more than a spicy element in a dish, he says. It has ...

Accompany your chimichurri sauce with this delicious recipe to prepare anticuchos, rachi and choncholi. Grilled chicken chili pepper. STEP 1: boil the peppers without veins or seeds in a pot for ...