At this time of year there are plenty of interesting members of the chicory family to explore: witloof (the common, ...

Raw chicory leaves are excellent eaten fresh, drizzled with a little vinaigrette, or stir-fried and served as a vegetable side dish. Whole heads of chicory can be baked, poached or griddled.

The CDC ranked “powerhouse” fruits and vegetables by nutrient density - here are five of the runners-up after first-place ...

You can use any member of the chicory family for this ... You can also use almost any vegetable with a bit of sweetness to it – carrot, parsnip, squash – the choice is yours.

Chicory will thrive in a sunny spot with well-drained soil. It can be grown in short rows on the vegetable patch or allotment, and is also ideal for raised beds and large pots. Chicory likes a ...

Heat vegetable oil in a sauté pan over medium. Add breadcrumbs, garlic, salt and pepper, and lightly toast until golden brown, 1-2 minutes. Drain on a paper towel and reserve. Toss chicory with ...

There are many popular 'superfoods' on the market - from spinach to kale and avocados, but according to experts, there's a vegetable that is highly underrated.

The turkey and stuffing are set, but if you're looking to remix the other sides, look no further than our list of tasty ...

Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then season with salt and black pepper. Spread the ...