Bake at 400ºF until chickpeas are browned and broccoli is charred in spots, about 20 minutes. Remove from oven. Prepare the Dressing: Whisk together tahini, vinegar, soy sauce, lime juice ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Packed with colorful veggies, delicious roasted chickpeas, and a vibrant turmeric tahini dressing, this bowl is fun to assemble, visually appealing, and perfect for fighting inflammation.

Fresh cherry tomatoes, peppers and coriander mingle with crunchy roasted chickpeas (full ... A creamy, tangy tahini dressing adds yet more protein and fibre to the dish, as well as a vitamin ...

That noise is the unmistakable sound of cooks mashing chickpeas and tahini for hummus. In Jerusalem, hummus isn’t just a dish—it’s a cultural icon. The city's hummus shops, often family ...

Whether enjoyed as a main dish or served as a side, tahini roasted cauliflower is a tasty and satisfying way to incorporate ... Couscous: Serve the roasted cauliflower with a side of couscous for a ...

To stay close to the authentic version, Aruri said chickpeas and tahini, a sesame paste, need to be the two primary ingredients. Anything that strays from that, like chocolate or dill pickle, is not ...