If you thought that rogue tin of chickpeas in your cupboard was just made for hummus, American chef Carla Lalli Music’s newest recipes are here to prove they’re meant for so much more.
If buying dried chickpeas, look for firm examples with a uniform beige colour. Choose canned chickpeas stored in water, rather than brine. Dried chickpeas can be stored in a cool, dark place for ...
Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!