Scatter the vegetables over a large roasting tin or baking tray. Make a gap in the middle for the chicken, and place breast-side up. Snip off the butcher's string from the chicken and season with ...
First, julienne the vegetables. Peel and cut the carrot, celery, turnip and leek into very thin strips. Heat the broth, season with salt and freshly ground black pepper. Add the julienne ...
Here we bring you a delicious soup recipe made with vegetables and chicken chunks. This soup recipe is perfect to keep yourself warm during this nippy winter season.
Full of "fresh Mediterranean flavours", the Greek chicken recipe is paired with a herby vegetable couscous and homemade tzatziki. Featuring in Jamie's 15-Minute Meals cookbook, the process is ...
This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...