Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

For a dinner that’s creamy, fragrant, and packed with bold flavors, this Coconut Chicken Rice Bowl is the perfect choice.

This copycat harvest bowl recipe features Thanksgiving leftovers like roasted sweet potatoes, Brussels sprouts, dried ...

If you like Thai food, you’ll love these Instant Pot Thai Chicken Rice Bowls, especially since they come together really fast ...

In our version, developer Julianne De Witt gives the dish a nutritious multicultural makeover by transforming it from a ...

We’re clucking for some juicy chicken and seasoned rice, and here are the top Hainanese chicken rice contenders in Hong Kong ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

Add the vegetable and rice mixture, soy sauce and chilli to the chicken and toss together for 1–2 minutes. Spoon into a large bowl and serve with extra soy sauce and chilli to season.

On chicken, sprinkle pink salt, black pepper powder on both sides and coat with all-purpose flour then dip in whisked eggs and coat with cornflakes. * In a wok, heat cooking oil and fry on medium ...

Place the rice in the bowl you plan to eat from and add the rocket, chicken, spring onions, red pepper, chilli and mint. Drizzle liberally with the oil and season with salt and pepper. Eat ...