Whisk the miso paste into ... spoon to remove the chicken and spinach and divide between the warmed bowls. Shell the boiled eggs and halve each one. Ladle the ramen broth into the bowls, add ...

The city is full of ramen enthusiasts (us included) who wouldn't think twice about lining up on the sidewalk, in the fog, ...

Made with chicken broth and clam juice ... and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up with chewy ramen noodles for a comforting meal.

and Miso,” Kazu Takebe, vice president and corporate executive chef of Jinya Ramen Bar, tells TODAY.com over email. “We also offer chicken and vegetable broths, catering to a wide range of ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Ramen enthusiast chef Josh Reisner combines ... Justin Chapple makes this version with chicken stock and shredded cooked chicken, plus white miso and runny eggs, in a half hour.