1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Chettinad cuisine always wins our hearts with its rich flavours. Local spices give the dishes a unique taste. Here, we present some delicious Chettinad recipes that are perfect for any time. Mushroom ...

About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy tamarind extract, coconut and chillies. Mushroom Chettinad can be served with chapati or steamed rice. In a pan toss ...

Over ladles of spicy fish curry, fragrant mor kolambu and the most tender mutton kola urundais, Chettinad cuisine won at every stop. Be it the elaborate ela sappadu that does not stop at just one ...

Originating from India's southeast Tamil Nadu region, chicken Chettinad showcases the unique spice palette of south Indian cuisine, with strong notes of black pepper and chili heat. The dish also ...

One cannot speak of Chettinad cuisine without mentioning the star of the show — the spices. Renowned for its robust use of spices, Chettinad cuisine elevates each dish with a symphony of flavours.

Named after coriander, a pivotal herb and flavouring agent that is part of Tamil cuisine, the mess looks to bring structure and a more relaxed approach to expansive Chettinad fare. It also ...

This article provides detailed recipes for Goan, Chettinad, Nanjil, Bengali, and Gongura egg curries, highlighting their distinct ingredients and preparation methods. Learn how to incorporate ...

It is located in Chettinad Health City Campus, Rajiv Gandhi Salai Kelambakkkam Chennai-603103 Kanchipuram District Tamil Nadu. Given below are the M.Sc. Food Chemistry and Food Processing colleges ...

Onwuachi wears many hats as a chef, cookbook author, actor, James Beard Award winner, and 2019 Food & Wine Best New Chef, just to name a few, so he knows a little about cooking. Yet his pick ...

Here are some of the remarkable things about the four-day Chettinad Heritage and Cultural Festival ... renowned hospitality and the creation of an innovative cuisine. They were also bases for ...

But who could refuse Meenakshi, a youthful 90-year-old, sparkling eyes alert to the next innovative idea? He’s billeted in the hotel she founded, The Bangala, renowned for its generous hospitality and ...