If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...
Celebrity chef Wolfgang Puck harnesses the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...
Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...
to exotic Plum Chilli Water Chestnuts with a wonderful balance of sweet, sour, and spicy flavours, making it a unique and flavorful appetizer, here are four exclusive recipes of water chestnut.
Preheat oven to 375 degrees. With a sharp paring knife, cut an X into the flat side of each chestnut. Place the nuts in a single layer on a baking sheet, and roast in the middle of the oven for 10 ...
About Le Turinois (Chocolate Chestnut Cake) Recipe: Le Turinois might not seem different from any other chocolate cake but the unique combination of chestnuts and chocolate makes it distinct and ...
Roasted chestnuts are best eaten still warm to the touch and peeled by the eater. We like dipping them in a little bowl of sea salt. Recipe from The Extraordinary Cookbook: How to Make Meals Your ...
You can't beat a pavlova on Christmas Day, and this rolled chestnut and cherry version is not only visually gorgeous but so light it will melt in your mouth. Remember ...