Sometimes individual desserts are so much easier to serve. There’s no cutting or plating required and everything is already ...

Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using. Drain the cherries ...

Others are questioning the trifle ingredients of pear, cherry, and caramel shards ... 600ml custard If you’re creating the festive dessert for young children, you can swap out the dry ...