Wash your limes, cut them in half, and juice them (this will take about 2 pounds of fresh Persian limes). Strain any seeds from the juice and measure out 1 ¼ cups of fresh lime juice and add it ...

Roll rim of glass in lime zest mixture until coated. In a cocktail shaker, combine tequila, cherry juice, lime juice, maraschino cherry syrup, and triple sec. Fill shaker with ice, cover ...