Regardless of the frozen cheesecake you choose, you can elevate it by adding an easy, homemade topping. As a baker who's made ...

First, try out a sour cream topping by spreading a sour cream, sugar, and vanilla mixture upon the finished cheesecake (make sure the cake has cooled for 15 to 20 minutes before pouring the tangy ...

Chocolate, cheesecake – what’s not to like ... To make the chocolate topping, put the chocolate in a heatproof bowl and place it over a pan of simmering water. Check that the bottom of ...

Refrigerate the apple topping for up to 3 days in advance. Refrigerate the cheesecake (without the apple topping) for up to 1 week, or tightly wrap and freeze for up to 2 months. Light brown sugar >> ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...