PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

with small vanilla wafers as the crust. You don't need to crush up the wafers -- just drop one into the bottom of each well ...

This recipe uses vanilla wafers for the crust and the cheesecakes are baked ... ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon.