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Huge volumes of whey go to waste. We could do much more with this nutrient-rich liquid
For example, the process of making cheese from milk results in a comparatively small amount of cheese and a lot of whey—up to 90% the mass of the raw milk. Whey is useful, as it still has about half ...
Dairy Reporter10d
Whey-derived peptide lowers self-perceived stress levels – Six-week Kirin study
Abundant in fermented dairy products such as camembert cheese, it could also be released from whey protein digestion using ...
Massey University1y
Cheese and Whey Technology
An evaluation of the manufacturing principles applied in the industrial production of cheese and derivative products. Includes the process flows involved in the separation and utilisation of whey as ...