What's better than a salty, ultra-crispy batch of french fries? Cheese fries, of course. Although a standard spread of nacho cheese or a melty Mexican blend works just fine, your fries deserve the ...
Mendoza recommended ladling cooked fries with "French-onion-soup gravy" and topping them with Gruyere and mozzarella cheese. I'm a big fan of French onion soup, so I was excited to follow Mendoza ...