For a recipe worthy of any fondue pot, we turned to Leah Park, the owner and cheesemonger of Milkfarm, a beloved artisan ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

While parents cook the fondue, kids can help shred the cheese and prepare the dippers, setting them out on a platter for everyone to help themselves. Just watch how creative they will get with the ...