A tasty, tangy chaat made of sweet potatoes steamed along with a host of spices, yam and water chestnut. This is an easy and quick snack to savor during the tea time!

The most popular street food dish that finds its origins in the by lanes of Old delhi and now has a good fan following elsewhere in the country as well. This chaat recipe has fried crisp potatoes ...

In recent years, Himalayan pink salt has gained popularity as a healthier alternative to normal salt. From celebs to health ...

I f it’s not ‘chatpata’, it doesn’t feel quite right; that’s the usual feedback we get,” says chef Akanksha Deshpande during a meal at Sheraton, Saket. So, if chatpata is the default ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...

To make the aloo chaat, cook the potatoes in a saucepan of lightly salted boiling water until just cooked through. Drain and leave to cool. Put the cooled potatoes, all the spices (except the ...

For much of the rest of the world, there’s an undiscovered universe of chatpata drinks ... which together form chaat masala, the Swiss army knife of spice blends. This makes it easy to create ...

New Delhi: Shiju Pappen's entrepreneurial story is one of perseverance and astute observation; it began with him serving and cleaning at Pizza Hut and ended with him successfully running a chain ...

The Chatpata Affairs offers a menu featuring nearly 200 items, from traditional litti chokha of Bihar to tangy, crispy chaat from North India. With an ambitious vision to elevate Indian street ...