Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

It was the revered Château d’Yquem that first introduced me to the beauty of the high-low pairing when they served their ...

To start, pound chicken breasts into cutlets, then pan-fry them until they are golden brown. Cook mushrooms, shallots, and garlic until tender before adding white wine, sherry, chicken stock and ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...