Chana masala (also known as chole ... Serve warm with steamed basmati rice and fluffy naan. Store leftover chickpea curry in ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes ... details click here to see how our budget recipes were costed.

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread ... Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning.

Our dining table was always filled to the brim with an elaborate spread of homemade entrees and sweets. Chana masala (a ...