You can easily transform a can of chickpeas into all kinds of delicious meals—creamy hummus, crispy falafel, crunchy salad ...

Get the 15 bean soup recipe. Chana masala is a popular and flavorful Indian chickpea curry. It is served with Indian bread or ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes ... details click here to see how our budget recipes were costed.

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

Add drained chickpeas, crushed tomatoes, sweet potatoes and a pinch of salt; bring to a boil. Turn down to a low simmer, cover and cook 15 minutes, until thickened.

It’s a very aromatic, long-grain rice that always produces a lovely fluffy end product. The recipe below is for a simple dish called Chana Pulao that includes chickpeas. I used canned chick ...

Chana masala (a chickpea curry made with onions, tomatoes, spices and herbs), biryani and fried fish (which was usually ...

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread ... Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning.