Aloo chana jhol is a popular Bihari breakfast dish featuring boiled potatoes and chana simmered in a flavourful gravy.

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

This simple vegan chickpea curry makes an inexpensive main meal ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water. Bring to the boil ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

Bhagyashree has a thing for traditional cuisines. Proof? The actress, a while back, relished a plate of soft-spongy millet ...

Wash the chana dal well in a few changes of warm water ... Add the ginger, garlic, curry leaves and tomato. Fry for a minute before adding in the turmeric, chilli powder, coconut milk, bicarbonate ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

Food and Consumer Affairs Minister Pralhad Joshi, who launched Phase II of the initiative, said chana (whole) will be sold at ₹58 per kg and masur dal at ₹89 per kg through the cooperative ...