To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Drain and mash with butter, milk, salt and pepper before serving. See the full recipe for Celeriac & Garlic Mashed Potatoes.

Gordon Ramsay's take on this slow-cooked stew, braised in red wine and beef stock with a side of celeriac mash ... dinner party or a family meal, this recipe serves four and is easy to follow.

Celeriac may not be beautiful but it has great versatility. This subtly celery-flavoured root vegetable makes a great mash, braises perfectly in slow-cooked dishes, roasts and can also be eaten ...