We’re sharing three delicious celeriac recipes that prove the underrated ... giving it a shake halfway through and pushing the green leaves down into the pot juices to allow them to cook evenly.

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac, peel it ...

Boil the celeriac in salted water for 15 minutes or ... Drizzle the remaining mustard dressing over it and serve. Feast on delicious recipes and eat your way across the island with the best ...

Our little 4-year-old chef is intrigued with unusual produce and ingredients. She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven.

Sometimes you'll find it with the stalks and leaves attached ... salt and pepper before serving. See the full recipe for ...

This recipe comes from Gather ... works beautifully with robust kale and earthy celeriac. If you're making your own stock, make sure it's really tasty before you add it to the rest of the soup ...

Place the celeriac in a roasting pan. Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes. Add the celeriac and coat it with the butter ...

If you have vegans over this festive season then this celeriac stuffed with a mushroom, spinach and grain mix is the perfect centrepiece! Yields: 6 servings Prep Time: 30 mins Process Time: 2 hours ...

Scatter half the feta and sage on top, sprinkle with a little salt, then lay the celeriac slices on top ... Feast on delicious recipes and eat your way across the island with the best reviews ...

Ideal for a small dinner party or a family meal, this recipe serves ... along with two bay leaves and four cardamom pods. Pour in 200ml water, almost covering the celeriac, then reduce the heat ...