Why use a mother-of-pearl spoon? What should you look for in caviar? These are some of the questions answered when Lelio Mondella of Calvisius Caviar joined Bruce Sanderson.

from mutton soup in the 1940s to caviar on Concorde. Written by BA captain and keen amateur cook Al Bridger, Flavour of Flight - The Food and Drink of British Airways (Amberley Publishing) charts ...