Have a batch of my homemade ricotta cavatelli recipe (shameless plug: it’s beyond easy to make) and need a sauce to pair with ...

That’s why when a friend asked if I wanted to learn how to make ricotta cavatelli, I was in. And now I’m sharing all I’ve ...

Roll into a long sausage shape with a diameter of about 1.5cm/¾in. Press through a cavatelli machine or create the pasta shapes by hand. Cut the sausage shape into 1cm/½in pieces. Use your thumb ...

This pasta is typical of Sicily. It has no egg in it so is a very simple dough to make, but you need to have a cavatelli board and a bit of practice. Ready-made cavatelli is available at Sabato.

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

10 heirloom tomatoes, blanched and peeled (you can also leave the tomatoes raw; if good heirlooms aren't available, cherry tomatoes will work) Bring a large pot of water to a boil; add the salt ...

My favorite is the Cavatelli Catania: pasta with sauteed mushrooms, red onions, crushed red pepper flakes (which add a spicy kick) and garlic in a crushed tomato sauce, topped with Romano cheese.