Looking for a simple Easter craft? Try making Carrot Easter Eggs with hard boiled eggs. They’re perfect for a fun activity ...

This recipe is a bit of a take on Carrot Cake- they’re more like Carrot Cake Bars. They’re thick and rich and perfect for spring celebrations, especially Easter! The optional but highly recommended ...

Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews. Carrots work beautifully in ...

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

When cold, pipe crosses on the cupcakes with the cream cheese frosting before serving. You will need half a batch of the cream cheese frosting used in Dan Lepard's carrot spelt cupcake recipe.