Two cups of carrots, one cup of orange juice, two tablespoons of chopped ginger, half a tablespoon of black salt, salt to taste, three-fourth of chilli powder, two tablespoons of butter ...

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...

You may want to start by offering a single vegetable (such as carrot) or single-fruit (such as apple) puree but, in no time at all, you'll be mixing different fruit and veg together in more ...

About Carrot Ginger Soup Recipe: A light and easy soup to prepare at home ... Bring to boil and simmer for 5 to 10 minutes, until the carrots are soft enough to puree. 6. Use an immersion or a ...

1 Use roughly equal amounts of each vegetable for this purée. 2 Put the vegetables and coriander in a saucepan and enough water to cover (or steam). 3 Simmer gently until cooked (about 10 minutes). 4 ...

After a long simmer, the vegetables melt into a silky puree that comforts both body and soul ... Omitting the apples simplifies this recipe slightly, but the extra carrots do the trick of replicating ...

I have anchovies in my recipe for the added depth in flavour. Carrots are favoured to meet the cost but you could substitute with pumpkin or potatoes. The beauty of this dish is that it keeps on ...

All week I’ve been making soup and freezing it too. Next up is tomato soup. First, read up my cauliflower, carrot and leek ...