Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

We've turned the popular carrot cake into a loaf cake version for ease. However, if you want to make a traditional carrot cake, then we have you covered. If you liked this recipe then we have lots of ...

Everyone loves a carrot cake - this one is moist and packed ... then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing.

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add in the olive oil and grated carrot and stir until completely combined. Add the eggs one at a time and stir ...

Preheat your oven to 190°C (180°C fan oven). Line a 2lb loaf tin with non-stick baking paper. In a large bowl, combine the flours, sugar, salt, baking powder, grated apples, and grated carrots.

carrot cake is delicious as a loaf.” When it comes to toppings, Baldwin shared that “for something like banana bread, just some sugar in the raw or a bit of crumble topping is nice.

Transfer the mixture into the prepared loaf tin and smooth the surface. Bake for 1 ¼ hours or until a skewer inserted into the middle comes out clean. 4. Leave the cake to cool in the tin for ...