The vegetable also has such a distinct flavor that there are only a handful of ingredients that will elevate it in cake form, usually limited to a combination of cinnamon, raisins, and nuts. Given ...

At this percentage, cake flour is less likely to form gluten. That simply means it won't get chewy like bread, but will rather end up with a fluffy texture. To achieve a dense carrot cake, swap out ...

Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

If you’re headed to any Kettering Health hospital for an inpatient stay, you’re likely to have at least one person offer you ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

10. The carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake. Then place cooking rack on top of the muffin tin and flip out so they cool properly.

Several of Cape Town's culinary establishments, as chosen by Cape {town} Etc readers, have perfected the artistry of combining the natural sweetness of grated carrots with the subtle notes of cinnamon ...