Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower oil for fat rather than butter, which ensures the cake’s crumb is light ...
Her carrot cake with a creamy mascarpone topping doesn't call for any fancy ingredients and it all comes together in one bowl. Plus, it only takes 15 minutes of prep before it's ready to go in the ...
Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake 菜头粿 is an undoubted favourite. Don’t be mistaken by its name; there’s absolutely no connection or resemblance to ...
The hospital system’s food services has won awards for the cake, and local foodie groups frequently dub it the best carrot cake in town. Weeks before Baby Ezra arrived, I was already looking ...
And it seems that the answer is all in his favourite choice of cake. The Food For Life author says that one sweet treat he has always loved is carrot cake - and there's an easy way to enjoy it ...
If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.