They are sold as pods, both raw and roasted, as powder (also called carob flour), chips, syrup (also called carob molasses), ...

However, over time, they changed the wine to Pisco, a Peruvian drink. That is why they began to use carob syrup from Peru and Created this wonderful drink that captivated the world. And you have ...

Put the dates, almond butter, carob, honey, nutmeg ... white flour, corn syrup, artificial color, fake fruit bits, synthetic flavoring, and marshmallow fluff. In the last chapter of my best ...

Arrange the fried ravioli on a plate, drizzle generously with local carob syrup, and garnish with fresh pomegranate seeds for a delightful combination of flavours and textures.