Carob gum is a thickening agent made from the seeds of carob pods. It is also known as locust bean gum. The gum from carob seeds is used in food products as a thickener, stabilizer, and emulsifier.

we can see that they include three types of gum (Guar Gum, Carob Bean Gum, Cellulose Gum) as well as three types of oil ...

Drumsticks are undoubtedly delicious, but they do not melt the same way real ice cream does. So, what are the frozen treats ...

If you read the labels, you'll find ingredients such as guar gum, carob bean gum, etc. Don't think just because you buy a frozen dessert labeled "low-carb" that you're getting a lower-calorie option.

Some are made from plants and aquatic sources. Locust bean gum, for example, is made from the beans of the carob (locust bean) tree and is used to extend the shelf life of confectionery products.

Agar agar, a gelling agent derived from seaweed Cornstarch-based thickeners such as Clear-Jel (mainly used to thicken pie fillings) Cornstarch Vegetable gums, such as xantham gum and locust bean ...

Wikipedia tells me that carob powder is made from the pods of the carob tree, native to the Mediterranean. The seeds are used to make locust bean gum, a commonly used food thickener.

Cottage cheese is on the comeback trail in the snack world, so naturally we decided to review several cottage cheese brands to determine the best of the best.

These include locust bean gum (E410), made from carob beans, and pectin (E440), a common gelling agent found in apples and citrus fruits, which is used in jams. Sweeteners are present in soft drinks, ...

It can be sipped chilled or used to sweeten a smoothie. Put the dates, almond butter, carob, honey, nutmeg, and salt in a food processor and blend until a cohesive, moist, almost elastic dough ...

guar gum, or locust bean gum can be added to provide a "fatty mouth feel" along with some "other stuff". He said the "highest priced" commodity fat - dairy fat - could then be used for "all kinds ...