Rice has to be of the most versatile and essential grains there is. As the third most produced grain worldwide after corn and wheat, it makes up a substantial part of diets around the globe.

This creamy rice dish is an Italian staple. Arborio or carnaroli rice is the best type of grain to use. The rice is cooked with broth, butter, onions, wine, and Parmesan cheese. Some may argue ...

Read more: Follow These Easy Tips To Reduce Food Waste For recipes like risotto, paella, or sticky coconut milk rice, short-grain rice like Arborio or Carnaroli is used for its high starch content.

Serve finished with chopped parsley and extra grated Parmesan. Carnaroli rice will make a creamier risotto, but is a bit more expensive than arborio. Vialone nano is another good choice ...

There are four categories of risotto rice, that are characterised by their ... but the more expensive Carnaroli and Vialone Nano are the most highly regarded in the country. Other lesser known ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Cooking rice pudding on the stove requires a risotto rice e.g carnaroli or arborio to achieve the required amount of creaminess.