Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It’s a ...

Penne Alla Vodka is a culinary delight, but thanks to the use of cream and Parmesan it is not the healthiest of sauces.

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning ... Season with salt, add the pasta water, give it a quick toss, and remove right away from the heat.

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to overcook it at this stage as the eggs will scramble and the texture of the ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Italian food fans have likely heard of (or maybe even tried) pasta carbonara and all'Amatriciana. The dishes contain similar ...

Add the garlic and cook for a further minute and then remove the pan from the heat. In a bowl, mix together the egg yolks, three-quarters of the Parmesan (or pecorino) and the milk. Season with a ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. In a small skillet, cook the guanciale over moderately low heat, stirring occasionally, until the fat is rendered ...