To make a cracking carbonara, make sure your pasta is wet with pasta water when you move it into the guanciale pan. This starchy water adds flavour whilst helping bind the pasta and sauce together.
The TV chef, 57, added the quintessentially British vegetable into his version of the Italian classic, spaghetti carbonara ... and fancy corn chimichurri sauce. It costs £19.50 at his Heddon ...
Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to ...
To me, it means his pumpkin carbonara pasta that's developed ... He gives this a good glaze, tossing the spaghetti in the sauce for a few minutes with that pro chef flick of the wrist I can ...