Grace Kelly is an editor at Serious Eats, where she specializes in testing and reviewing all things kitchen gear. She’s ...

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A good set of knives is an important part of meal preparation, which becomes even more evident around the holidays. Preparing ...

You might be asking yourself, “What is bushcraft, and why are there specific knives for it?” Well, according to Dave Canterbury, in his book “Bushcraft 101,” bushcraft is a term for wilderness skills ...

The blade is really where the similarities end. Benchmade’s is a 3.24-inch drop-point made of excellent S90V super steel.

The one thing to consider with MAC knives, however, is the steel itself. While the inclusion of molybdenum in its steel alloy contributes to rust resistance, the high carbon content makes this ...

These substantial knives are made from high-carbon stainless steel, so they’re stain-resistant and have a sharp edge that won’t warp. The full-tang knives feature a reduced bolster ...

Though it’s somewhat expensive for a bread knife, its high-carbon steel blade with super-sharp teeth and sturdy handle make it a kitchen powerhouse you can rely on for years and years.

While its beauty is something to behold, the important takeaway is that you get a knife that holds a stronger edge than carbon steel but flexes better than stainless steel. While we veered away ...

Toadfish keeps knocking it out of the park with their new products and new ideas. The latest piece of gear to come out of the Toadfish campus is an exceptional ...