Steamed fish is the first dish I learned how to cook ... tangerine peel and thin slices of salted pork fat for a heartier Cantonese version; or fermented black beans, dried chillies and toasted ...

4. Get a heatproof dish that will fit in the steamer and that the fish will fit in as well. Place the sliced onions evenly on the dish and then place the salmon skin side down on top of them (you ...

Taking a staple of Cantonese cuisine and adapting it to ... In southern China, whole steamed fish — head to tail — makes for ...