Simply Recipes on MSN2 天
My Cantonese Grandmother's 1-Ingredient Upgrade for Better Gravy
While the turkey roasted in the oven, its juices and the marinade would melt and drip onto the roasting pan, and of course, ...
San Francisco Magazine on MSN9 个月
Weekly Recipe: Chicken With Cantonese Curry Sauce By Susan Jung
In the book, which is currently available on Amazon and other fine retailers, she offers a beautiful recipe for chicken ...
The Takeout on MSN3 天
The Marinating Technique That Makes Stir-Fried Meats Extra Tender
Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...
scmp.com2 个月
How to cook with Chinese fermented black beans
They are made from soy beans, which ... Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce. They're used more subtly in twice-cooked pork ...