Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants ... It is essential to use white onion in this recipe, not the more common brown-skinned ...
3. Add in the oyster sauce and soy sauce, and cooking for a couple of minutes, add in about half of the broccoli cooking water and let this bubble away and then add in the sesame oil. Taste ...
This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried ...