The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Then add in the ginger and garlic and fry for a further couple of minutes till aromatic. 3. Add in the oyster sauce and soy sauce, and cooking for a couple of minutes, add in about half of the ...

You've prepped your ingredients meticulously, and your smoking hot wok radiates heat and a smoky aroma, ready to sizzle the ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

In Cantonese, wan means “luck ... The restaurant’s stir-fry paku pakis (wild Asian fern) with its own signature lime sauce will surely whet one’s appetite. “The homemade sauce is ...