Have you ever visited a Chinese restaurant and seen Cantonese-style chow mein on the menu? Or, have you heard about this type of chow mein before but aren’t quite sure what it is? Chow mein is a ...

The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here ...

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

Fuzzy melon (mo gwa in Cantonese) is also known as hairy melon ... The dried shrimp and glass noodles need only about 10 minutes of soaking to become hydrated, but the mushrooms take much longer ...

Cantonese eatery since 1956 with handcrafted bamboo pole-kneaded noodles, wantons & shrimp roe mee appeared first on SETHLUI.com.