the elevated – yet comforting – Braised Short Rib Ragu Pasta and a blissfully bite size twist on CPK’s most iconic dessert, the Mini Butter Cake Flight. Starting next Tuesday, November 5 ...
"This year, we’ve really turned up the flavor for the holidays," said Chef Paul Pszybylski, VP of Culinary Innovation at CPK. "When guests visit CPK this season, they’re getting the gift of ...