Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

If you're feeling particularly seasonal, this 'pumpkin pie' recipe from children's dietitian ... which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below ...

Pot pies have homey connotations, but this lattice-topped chicken, mushroom, and winter squash pot pie from recipe developer ...

If you are making this as stand-alone recipe you will need to prepare the butternut squash and onions first. Peel and deseed the squash and cut into chunks. Peel the onions and cut into wedges.

But pre-cubed butternut squash is everywhere these days! As is frozen, which can be used in most of these 58 easy butternut ...

Here's how to recreate Tom Kerridge's butternut squash pasta bake recipe. Butternut squash pasta bake Ingredients 1kg butternut squash, cut into 2cm chunks One tbsp olive oil 500g macaroni Sea ...

The answer is many delicious main and side dishes and desserts! And these 30 meatless and dairy-free vegan Thanksgiving ...

I love this simple recipe that incorporates one of autumn’s most popular ingredients — butternut squash. Butternut squash is so sweet and comforting, so it’s perfect in this frittata.

A creamy butternut squash soup is the ultimate comfort food. Simply roast the squash to bring out its natural sweetness, then ...