Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.

To make the peanut butter, put the nuts into a food processor ... stop and transfer the mixture to a jar. For the chicken, preheat the oven to 200C/180C Fan/Gas 6 and have a roasting dish (about ...

Whether you save scrap vegetable peels for frying, or repurpose a picked-apart rotisserie chicken as a base ... If you've got ...